Aiko · VG10 Damascus
4.93 · 122 reviewsFaca Aiko Preto Damasco em Aço com Cabo de Resina Preta Colorida
Uma faca de declaração. Lâmina Damasco VG10 de 67 camadas com madeira burl estabilizada e cabo de resina preta - desempenho japonês com estética arrojada.
- Aço Damasco japonês VG10 – construção forjada com precisão de 67 camadas
- Madeira burl estabilizada preta + cabo de resina, ergonômico full tang
- Conjuntos de 3 a 9 unidades disponíveis, caixa de presente pronta
- Borda afiada pronta para uso - teste de corte de papel
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.93★ rated From 122 verified reviews
The steel
Why VG10 Damascus?
Every Aiko blade has a precision-forged VG10 Japanese steel core wrapped in 67 layers of Damascus, so it takes a keen edge, holds it, and wears the feather pattern that makes it unmistakable.
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67
Layers
Damascus steel folded around the core for strength, stain resistance and the feather pattern.
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VG10
Japanese steel core
A high-carbon stainless steel prized for taking a fine edge and holding it.
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N₂
Nitrogen-cooled
Cooled with nitrogen for extra hardness and flexibility, then hand-polished to a smooth edge.
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Full
Tang
The steel runs right through the handle for balance, strength and control.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Edge
- Hand-polished, nitrogen-cooled
- Handle
- Stabilised burl wood and coloured resin, full tang
- Finish
- Feather-pattern Damascus
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use to prevent rust
- Hone regularly and sharpen when it stops slicing cleanly
- Not for bones or frozen food
The handle
No two handles are alike.
Each handle is cut from stabilised burl wood and set in coloured resin, so the grain and swirl on yours is one of a kind. Sealed for durability, shaped for a comfortable, secure grip.
How it compares
Aiko vs the usual suspects
| Feature | Aiko | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Nitrogen-cooled VG10 core keeps its edge for longer | Dulls quickly | Needs honing more often |
| Looks | Feather Damascus and a one-of-a-kind resin handle | Plain plastic handle | Classic, but plain |
| Value | 67-layer Damascus from R$ 483,00 | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Aiko | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Looks | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 122 reviews
Revisões de clientes
Tão satisfeito com este conjunto de faca de aço Aiko Dasmascus e Whetstone. Essas facas são super afiadas, seriamente elegantes, bem ponderadas e trabalhadas e se sentem construídas para durar a vida inteira. Não há mais conjuntos de facas baratos. O medo de cortar um dedo aprimora a concentração e a capacidade de cozimento! A entrega demorou um pouco devido à alta demanda e remessa no exterior, acredito, mas um excelente preço com desconto e uma transação sem falhas. Obrigado Santoku Knives! Tudo de bom
Die Messer Sind Sehr Sehr Scharf e Super VERARBEITET. Die Griffe aus holz und epoxid Sehen Einfach Wunderschön aus, então Wie Die Klingen Auch. Kann Ich Nur Weiterempfehlen!
Ótimas facas para trabalhar :)
Altamente recomendado a todos.
Acabei de receber minhas outras facas hoje, construindo -se bem para o conjunto completo, ótimo artesanato e incrível de se olhar e usar não pode esperar até que esteja completo
Absolutamente a melhor faca que eu já tive. Extremamente nítido e bem equilibrado torna tão fácil de usar. Definitivamente estará adicionando mais à minha coleção
Muito boa qualidade, a alça é feita bem, não consegue encontrar forte na faca, obrigado
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Aiko edge sharp for years.
Pedras de amolar 400/1000 3000/8000 · R$ 446,00FAQ
Good to know
Which Aiko set should I choose?
The 3-piece set (8" chef, boning and utility knife) covers everyday cooking. Bake your own bread? The 4-piece adds the bread knife. The 5 and 6-piece sets add the santoku and cleaver, and the 9-piece is the whole range. Every set costs less than buying the knives separately.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the resin handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Aiko knife is covered by our lifetime warranty.
Ready when you are
Black handle. Razor edge. Zero compromise.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
