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Cuchillo Chef Minato

Expanded product image

Cuchillo Chef Minato

Expanded product image

Cuchillo Chef Minato

Minato · AUS10 steel

4.88 · 75 reviews

Cuchillo Chef Minato

Precio: R$ 595,00

Cuchillo de chef AUS10 con un filo afilado de 15° y elegancia de palisandro: diseñado para brindar precisión, equilibrio y dominio diario

  • Cuchillo de chef de 8": la piedra angular de cualquier juego de herramientas de cocina
  • Construcción de acero japonés con alto contenido de carbono AUS-10
  • Mango de palisandro para un agarre cómodo y seguro
  • Afilado desde el primer momento + envío gratuito a todo el mundo
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  • Free worldwide shipping On every order
  • Lifetime warranty We stand behind it
  • 180-day returns Plenty of time to decide
  • 4.88★ rated From 75 verified reviews

Is it the right knife?

The Minato chef knife. Your everyday workhorse.

An 8" AUS10 Japanese steel blade, hand-finished to a 15° edge, with a warm rosewood handle. Our most popular Minato knife — the one that handles almost every job.

  • 8" (20.3cm) blade for slicing, dicing and chopping
  • Three-layer AUS10 steel at 60±2 HRC
  • Rosewood handle, sealed in wax for a secure grip

Best for

Choose the chef knife if you want one knife for almost everything — meat, fish, veg and herbs. The curved edge rocks through chopping, and the 8" length handles bigger jobs.

The steel

Why AUS10 steel?

Every Minato blade is AUS10 high-carbon steel in a multi-layer build, so it takes a keen edge, holds it, and shrugs off everyday kitchen work.

  • AUS10 High-carbon steel

    A Japanese high-carbon stainless steel known for taking a fine edge and holding it.

  • 60±2 HRC hardness

    Hard enough to stay sharp for longer, tough enough for daily prep.

  • 15° Edge angle

    Hand-finished to a finer edge than most Western knives, so it glides through food with less pressure.

  • Hammered Blade finish

    The dimpled finish helps stop food sticking to the blade and gives every knife its look.

Specifications

Blade
AUS10 multi-layer high-carbon steel
Edge
15° hand-finished edge
Handle
Octagonal rosewood handle
Hardness
60±2 HRC

Care

  • Use on wood or plastic boards only
  • Hand wash and dry straight after use
  • Sharpen at a 15° angle when it stops slicing cleanly
  • Not for bones or frozen food

In your kitchen

Built to be on show.

Hammered blades and warm rosewood handles look the part on a magnetic block, and slice through herbs, onions and soft tomatoes without a fight.

How it compares

Minato vs the usual suspects

Feature Minato Super­market German
Cutting feel YesNoPartly
Stays sharp YesNoPartly
Precision work YesNoPartly
Value YesPartlyNo
4.88/5

Loved in home and pro kitchens

Based on 75 reviews

Revisiones de clientes

Basado en 63 revisiones
92%
(58)
6%
(4)
0%
(0)
0%
(0)
2%
(1)
METRO
Margaret Moreton (Barwon Heads, au)
Guapo y efectivo

Este bloque de cuchillos proporciona un aspecto aerodinámico y guapo, a cómo almaceno mis cuchillos. Se ve muy bien en la cocina y recibe comentarios de los invitados. Estoy encantado con eso.

D
David Shaw (Magherafelt, GB)
Cuchillos de calidad

Tres cuchillos de calidad, muy bien equilibrados, un placer de usar, el bloque de cuchillos de madera es una hermosa adición a cualquier cocina.

METRO
Mihail Randell (Viena, AT)
Serie de cuchillos Minato

Grandes cuchillos, hermoso conjunto, mejor en comparación con mi basura anterior: D

a
Anthony Gobinet (Fajoles, FR)
Parfait

Malgré quelques déboires sur la livraison du fait de l envoi en plusieurs colis je suis vraiment satisface! Très Bon Service Client Avec Un suivi et du Professionnalisme!

Preocupado Le Packaging des Couteaux et Leur Qualité Sincèrement Une Merveille !! ILS SONT LÉGER ET TRANCHANT ET D'UNE FINITION excelente.

¡JE RECOMENTE!

J
Jonathan W. (Newtownabbey, GB)
Una clase magistral de un cuchillo

¡El cuchillo es afilado, equilibrado y hermoso! El servicio y la entrega de Santoku también fue de primera clase.

A
Andrés (Ourense, es)
Maravilloso

Maravilloso cuchillo y maravillosa entrega. Estoy muy contento con mi compra.

In professional kitchens

Trusted by professional chefs

Chefs who use Santoku knives

As featured in

  • New York Magazine
  • The Strategist
  • The Independent
  • Vanity Fair
  • Food & Wine
  • Men’s Health

Keep it razor sharp

Add the whetstone set

Four grits and an angle guide: everything you need to keep your Minato edge sharp for years.

Piedras de afilar 400/1000 3000/8000 · R$ 446,00

FAQ

Good to know

Which Minato knife should I start with?

Most people start with the 8" chef knife: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The 5-piece set and the sets with a magnetic block work out cheaper than buying the knives one by one.

Can it go in the dishwasher?

No. Hand wash and dry it straight after use to keep the edge sharp and the rosewood handle looking its best.

How long does delivery take?

Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.

What if it’s not right for me?

You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.

Is there a warranty?

Yes. Every Minato knife is covered by our lifetime warranty.

Cuchillo Chef Minato

Ready when you are

One knife for nearly everything.

Bring it home and feel the difference on your very first chop.

  • Lifetime warranty
  • 180-day returns
  • Free worldwide shipping

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