Chikashi · VG10 Damascus
4.9 · 145 reviewsAcero para afilar Chikashi de 13 pulgadas
Preservar la perfección. El revestimiento de diamante de precisión realinea los bordes sin esfuerzo y combina con la belleza de la colección Chikashi.
- Varilla de bruñido recubierta de diamante de 13" para mantenimiento de cuchillas
- Realinea los bordes de la hoja entre sesiones de afilado.
- Combina con la gama Chikashi - compatible con VG10
- Entrega gratuita en todo el mundo + garantía de devolución de dinero de 180 días
The Chikashi range
9 pieces-
Juego de cuchillos Chikashi de acero damasco con mango de abulón
R$ 3.158,00
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Juego de cuchillos de chef y acero Chikashi Damascus con mango de abulón
R$ 1.063,00
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Cuchillo de chef Chikashi de 8 pulgadas
R$ 721,00
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Cuchillo Santoku Chikashi de 7 pulgadas
R$ 721,00
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Cuchillo para pan Chikashi de 8 pulgadas
R$ 721,00
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Cuchillo para deshuesar Chikashi de 6 pulgadas
R$ 684,00
-
Cuchillo utilitario Chikashi de 5 pulgadas
R$ 684,00
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Cuchillo para frutas Chikashi de 3,5 pulgadas
R$ 595,00
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Acero para afilar Chikashi de 13 pulgadas
R$ 446,00
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.9★ rated From 145 verified reviews
The steel
Why VG10 Damascus?
Every Chikashi blade has a VG10 Japanese steel core wrapped in 67 layers of Damascus, so it takes a keen edge, holds it, and looks like nothing else in your kitchen.
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67
Layers
Damascus steel folded around the core for strength, stain resistance and the feather pattern.
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VG10
Japanese steel core
A high-carbon stainless steel prized for taking a fine edge and holding it.
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8–12°
Edge per side
A finer edge than most Western knives, so it glides through food with less pressure.
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Abalone
Handle
Shimmering abalone set in an ergonomic handle, balanced for fatigue-free cutting.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Edge
- 8–12° per side
- Handle
- Ergonomic abalone handle
- Finish
- Hand-finished feather-pattern Damascus
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Hone regularly and sharpen at 8–12° per side when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Too good to keep in a drawer.
Feather-pattern Damascus and shimmering abalone handles turn every knife into a talking point, and the edge backs up the looks from the very first cut.
How it compares
Chikashi vs the usual suspects
| Feature | Chikashi | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | VG10 core keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Fine 8–12° edge for slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | 67-layer Damascus for R$ 446,00 | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Chikashi | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 145 reviews
Revisiones de clientes
Este fue un regalo para la pareja de mi nieta que ama la cocina y quería un cuchillo de chef "adecuado". Lo probó de inmediato y se cortó a través de una hoja de papel. Ahora un preciado cuchillo de chef.
Absolutamente amo los cuchillos que compré. Son hermosos de mirar y muy, muy afilados. Cocinar es una alegría con estos cuchillos. Muy feliz, ¡espero obtener el resto de ellos pronto!
Este cuchillo está perfectamente equilibrado y muy afilado. Aunque costoso, puedo ver la mano de obra que se ha convertido en hacerlo y puedo entender el precio. El mango es hermoso y el acero tiene un patrón magnífico; Es una alegría ver. Espero poder disfrutar de su uso durante muchos años e invertiré en algunos cuchillos más a juego con el tiempo.
El servicio de Santoku fue excelente. Gracias.
Este cuchillo es muy eficiente y me hizo sentir como el mejor chef de la cocina.
La calidad es buena y impresionante mira al mismo tiempo
La excelente calidad lo mantiene en la ventaja y es fácil de afilar en una piedra húmeda.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Chikashi edge sharp for years.
Piedras de afilar 400/1000 3000/8000 · R$ 446,00FAQ
Good to know
Which Chikashi knife should I start with?
Most people start with the 8" chef knife: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The full set with six knives and the sharpening steel works out cheaper than buying them one by one.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the abalone handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Chikashi knife is covered by our lifetime warranty.
Ready when you are
Keep that abalone beauty razor sharp.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
