Pular para o conteúdo

Expanded product image

Faca de pão Chikashi de 8 polegadas

Expanded product image

Faca de pão Chikashi de 8 polegadas

Expanded product image

Faca de pão Chikashi de 8 polegadas

Chikashi · VG10 Damascus

4.9 · 145 reviews

Faca de pão Chikashi de 8 polegadas

Preço: R$ 721,00

Corte sempre limpo. Deslize por pães crocantes ou pastéis macios com serrilhas precisas e equilíbrio japonês impecável.

  • Faca de pão serrilhada de 8" para pães e bolos crocantes
  • Aço Damasco Japonês VG10 de 67 camadas
  • Incrustação de alça de concha de abalone - artesanato japonês premium
  • Nítido fora da caixa + entrega gratuita em todo o mundo
Secure, encrypted checkout
  • American Express
  • Apple Pay
  • Bancontact
  • Bizum
  • Diners Club
  • Discover
  • Google Pay
  • iDEAL Wero
  • Klarna
  • Maestro
  • Mastercard
  • MB WAY
  • Satispay
  • Shop Pay
  • Union Pay
  • Visa
  • Clearpay
  • Free worldwide shipping On every order
  • Lifetime warranty We stand behind it
  • 180-day returns Plenty of time to decide
  • 4.9★ rated From 145 verified reviews

Is it the right knife?

The Chikashi bread knife. Crust without the crumbs.

An 8" serrated blade with a VG10 core and 67 layers of Damascus, with an abalone handle. Saws through the hardest crusts and the softest tomatoes without crushing either.

  • 8" (20.3cm) serrated blade for bread, cakes and tomatoes
  • VG10 core, 67-layer Damascus steel
  • Abalone handle, balanced for fatigue-free cutting

Best for

Choose the bread knife if you buy or bake proper loaves. The serrations bite into crusts cleanly, and the length takes a wide sourdough in one sweep.

The steel

Why VG10 Damascus?

Every Chikashi blade has a VG10 Japanese steel core wrapped in 67 layers of Damascus, so it takes a keen edge, holds it, and looks like nothing else in your kitchen.

  • 67 Layers

    Damascus steel folded around the core for strength, stain resistance and the feather pattern.

  • VG10 Japanese steel core

    A high-carbon stainless steel prized for taking a fine edge and holding it.

  • 8–12° Edge per side

    A finer edge than most Western knives, so it glides through food with less pressure.

  • Abalone Handle

    Shimmering abalone set in an ergonomic handle, balanced for fatigue-free cutting.

Close-up of the 67-layer Damascus cladding on a Chikashi VG10 chef knife with an abalone handle, resting on dark soapstone in cool low-key light

Specifications

Blade
VG10 core, 67-layer Damascus steel
Edge
8–12° per side
Handle
Ergonomic abalone handle
Finish
Hand-finished feather-pattern Damascus

Care

  • Use on wood or plastic boards only
  • Hand wash and dry straight after use
  • Hone regularly and sharpen at 8–12° per side when it stops slicing cleanly
  • Not for bones or frozen food

In your kitchen

Too good to keep in a drawer.

Feather-pattern Damascus and shimmering abalone handles turn every knife into a talking point, and the edge backs up the looks from the very first cut.

How it compares

Chikashi vs the usual suspects

Feature Chikashi Super­market German
Cutting feel YesNoPartly
Stays sharp YesNoPartly
Precision work YesNoPartly
Value YesPartlyNo
4.9/5

Loved in home and pro kitchens

Based on 145 reviews

Revisões de clientes

Com base em 132 revisões
93%
(123)
4%
(5)
2%
(3)
1%
(1)
0%
(0)
C
Carol Wood (Wigan, GB)
Maravilhoso

Este foi um presente para o parceiro da minha neta que adora cozinhar e queria uma faca do chef "adequada". Ele testou imediatamente e cortou uma folha de papel. Agora, uma faca de chef.

H
Helen Roberts (Wandsworth, GB)
Faca linda

Absolutamente amo as facas que comprei. Eles são lindos de se olhar e muito, muito afiados. Cozinhar é uma alegria com essas facas. Muito feliz, espero conseguir o resto deles em breve!

UM
Amanda Palmer (Stockport, GB)
Uma obra de arte

Esta faca é perfeitamente equilibrada e muito nítida. Embora oneroso, eu posso ver a obra que foi realizada e pode entender o preço. A alça é linda e o aço tem um padrão deslumbrante; É uma alegria olhar. Estou ansioso para desfrutar de seu uso por muitos anos e investirei em algumas facas mais correspondentes ao longo do tempo.

O serviço de Santoku foi excelente. Obrigado.

C
Crayma Richardson (Londres, GB)
Faca mais legal de todos os tempos

Esta faca é tão eficiente e me fez sentir como o chef mais legal da cozinha

S
Sha Kilroy (Memphis, EUA)
Ame -os

A qualidade é boa, uma olhada muito nítida e impressionante ao mesmo tempo

G
George Grimes (Peterborough, GB)
qualidade

A excelente qualidade mantém a borda e é fácil de afiar em uma pedra molhada.

In professional kitchens

Trusted by professional chefs

Chefs who use Santoku knives

As featured in

  • New York Magazine
  • The Strategist
  • The Independent
  • Vanity Fair
  • Food & Wine
  • Men’s Health

Keep it razor sharp

Add the whetstone set

Four grits and an angle guide: everything you need to keep your Chikashi edge sharp for years.

Pedras de amolar 400/1000 3000/8000 · R$ 446,00

FAQ

Good to know

Which Chikashi knife should I start with?

Most people start with the 8" chef knife: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The full set with six knives and the sharpening steel works out cheaper than buying them one by one.

Can it go in the dishwasher?

No. Hand wash and dry it straight after use to keep the edge sharp and the abalone handle looking its best.

How long does delivery take?

Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.

What if it’s not right for me?

You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.

Is there a warranty?

Yes. Every Chikashi knife is covered by our lifetime warranty.

Faca de pão Chikashi de 8 polegadas

Ready when you are

Crust without the crumbs.

Bring it home and feel the difference on your very first chop.

  • Lifetime warranty
  • 180-day returns
  • Free worldwide shipping

Ainda decidindo?

Seu carrinho está salvo e esperando por você.