Q: Do you eat the skin of figs?

A: Yes, fig skin is thin, edible, and full of nutrients.

Q: Can I make this recipe ahead of time?

A: Yes, you can roast the figs a few hours before serving and reheat gently before topping with cheese and nuts.

Q: What cheese works best with figs?

A: Goat cheese is most common, but blue cheese, brie, or ricotta also pair beautifully.

Q: Can I use dried figs instead?

A: Dried figs won’t caramelise the same way, but you can rehydrate them in warm water or wine before baking.

A: Yes, figs are high in fibre, vitamins, and antioxidants while being naturally sweet and low in calories.

Figos Assados com Mel com Queijo de Cabra e Nozes

Honey Roasted Figs with Goat Cheese and Walnuts

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Calories

150

Figs are one of nature’s most indulgent gifts—juicy, tender, and sweet with a subtle earthiness that makes them incredibly versatile. Though often enjoyed raw, figs transform beautifully when roasted, their natural sugars caramelising into a rich, jammy sweetness.

This recipe pairs that indulgence with tangy goat cheese, a drizzle of golden honey, and the crunch of toasted walnuts, creating a stunning sweet-and-savoury balance that’s both rustic and sophisticated.

Perfect as an appetiser, light dessert, or even part of a cheese board, roasted figs elevate any gathering with minimal effort. The beauty of this dish lies in its simplicity—each bite bursts with flavour, showcasing the fig as the star ingredient.

Whether served at a dinner party, a holiday table, or a casual weekend lunch, these honey roasted figs are proof that seasonal ingredients prepared with care don’t need embellishment. They speak for themselves, offering luxury in every bite.

Image of Honey Roasted Figs with Goat Cheese and Walnuts

Ingredients

8 fresh figs, halved
2 tablespoons honey
1 tablespoon balsamic glaze (optional)
1/2 cup soft goat cheese
1/4 cup walnuts, toasted and chopped
1 tablespoon fresh thyme leaves
1 teaspoon olive oil
Pinch of sea salt

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Directions

Preheat oven to 375°F (190°C). Line a small baking sheet with parchment paper.
Arrange halved figs cut side up on the tray. Drizzle with olive oil and half of the honey.
Roast for 12–15 minutes until tender and slightly caramelised.
Remove from the oven and let cool for 5 minutes.
Transfer figs to a serving platter. Top each fig half with a dollop of goat cheese, sprinkle with walnuts, and drizzle with the remaining honey and balsamic glaze.
Garnish with thyme leaves and a pinch of sea salt before serving warm.

Nutrition

Serving Size: 1
per serving: Calories; 150

Amount/Serving % Daily Value

Fat: 8 grams; 10%
Saturated Fat: 3 grams; 15%
Cholesterol: 5 milligrams; 2%
Sodium: 70 milligrams; 3%
Carbs: 16 grams; 6%
Protein: 5 grams
Sugar: 12 grams
Fiber: 3 grams; 11%

10 dicas para cozinhar figos

Selecione figos carnudos, macios e perfumados.
Evite figos pouco maduros, pois não têm doçura.
Lave delicadamente - os figos são delicados.
Asse em fogo moderado para caramelizar sem queimar.
Combine com queijos picantes (queijo de cabra, azul, feta).
Adicione um fiozinho de mel ou vinagre balsâmico para equilibrar.
Use nozes como nozes ou pistache para triturar.
Sirva quente para obter a melhor textura.
Mantenha a pele - elas adicionam sabor e estrutura.
Guarde os figos frescos na geladeira, mas coma-os rapidamente – eles estragam rapidamente.

Sirva com sugestões

Como entrada com pão crocante
Em uma tábua de queijos e charcutaria
Acompanha vinho espumante ou Prosecco
Acompanha frango ou cordeiro assado
Como cobertura para saladas com rúcula e molho balsâmico

Perguntas frequentes

P: Você come casca de figo?
R: Sim, a casca do figo é fina, comestível e cheia de nutrientes.

P: Posso fazer esta receita com antecedência?
R: Sim, você pode assar os figos algumas horas antes de servir e reaquecer delicadamente antes de cobrir com queijo e nozes.

P: Qual queijo funciona melhor com figos?
R: O queijo de cabra é o mais comum, mas o queijo azul, o brie ou a ricota também combinam perfeitamente.

P: Posso usar figos secos?
R: Os figos secos não caramelizam da mesma forma, mas você pode reidratá-los em água morna ou vinho antes de assar.

P: Os figos são saudáveis?
R: Sim, os figos são ricos em fibras, vitaminas e antioxidantes, ao mesmo tempo que são naturalmente doces e têm poucas calorias.

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Figos Assados com Mel com Queijo de Cabra e Nozes

Honey Roasted Figs with Goat Cheese and Walnuts

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 dicas para cozinhar figos

Sirva com sugestões

Perguntas frequentes

Chef's Recommendation

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Honey Roasted Figs with Goat Cheese and Walnuts

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 dicas para cozinhar figos

Sirva com sugestões

Perguntas frequentes

Chef's Recommendation

Join 5,000+ Home Cooks Who Sharpen Their Own Knives

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