Cheesy Crustless Skillet Pizza Bake

star

 

10 Tips for Making Crustless Pizza

  1. Use a well-seasoned oven-safe skillet or greased casserole dish to prevent sticking.

  2. Pre-cook sausage and veggies thoroughly to avoid excess moisture.

  3. Drain or blot cooked ingredients to keep the final dish from becoming watery.

  4. Don’t skimp on cheese—it helps bind the ingredients together.

  5. Season your pizza sauce or use a spicy version for added depth.

  6. Add herbs like basil, oregano, or chilli flakes for a punch of flavour.

  7. Try layering sliced pepperoni or salami on top before baking for a crispy finish.

  8. Let it cool for 5–10 minutes before serving to firm up the cheesy layers.

  9. For keto: double the cheese and swap sauce for tomato paste + herbs.

  10. Add a second layer of cheese halfway through baking for ultimate melt factor.

 

Serve it with Suggestions

  • A crisp Caesar or arugula salad with lemon vinaigrette
  • Garlic roasted broccoli or zucchini noodles

  • A side of marinara or pesto for dipping

  • Cauliflower mash for a cozy low-carb dinner

  • Sparkling water with citrus slices or a glass of red wine

 

FAQ's

Q: Can I make this crustless pizza vegetarian?
A: Yes, just omit the sausage and increase mushrooms, olives, or use a plant-based meat.

Q: Can I make it ahead of time?
A: Yes! Assemble, cover, and refrigerate for up to 24 hours before baking.

Q: Can I freeze leftovers?
A: Yes. Let it cool completely, then portion and freeze in airtight containers for up to 2 months.

Q: How do I prevent excess water in the dish?
A: Cook veggies thoroughly and drain meat to reduce moisture. Let dish cool slightly before cutting.

Q: What other toppings can I use?
A: Try chopped spinach, pepperoni, jalapeños, sun-dried tomatoes, or feta for different flavour combos.

De volta ao blog