Q: What are the best apples for baking?

A: Firm varieties like Granny Smith, Honeycrisp, or Fuji.

Q: Can I make baked apples ahead of time?

A: Yes, store in the fridge for 2 days and reheat before serving.

Q: Can I make this recipe dairy-free?

A: Yes, swap butter with coconut oil or plant-based margarine.

Q: Can I leave out the nuts?

A: Absolutely, replace with oats or just dried fruit.

Q: Do baked apples need to be peeled?

A: No, the peel helps hold the shape, but you can peel if preferred.

Maçãs Assadas com Canela e Mel e Nozes

Cinnamon-Spiced Baked Apples with Honey and Walnuts

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

40 minutes

Calories

220

Apples are one of nature’s most versatile fruits, lending themselves to sweet and savoury dishes alike. Baked apples, however, hold a special place as a rustic, comforting dessert.

When baked, their natural sweetness intensifies, and the flesh becomes tender and luscious. Paired with cinnamon, honey, and crunchy walnuts, they capture the essence of autumn in every bite.

This recipe is a lighter alternative to traditional pies or crumbles, requiring minimal effort but delivering maximum flavour. You can customise the filling with your favourite nuts, dried fruits, or even a drizzle of caramel for indulgence.

Serve them warm with ice cream, yoghurt, or simply as they are for a nourishing and satisfying treat. Whether enjoyed after a family dinner or as a special seasonal dessert, baked apples are a timeless classic that never goes out of style.

Image of Cinnamon-Spiced Baked Apples with Honey and Walnuts

Ingredients

4 medium apples (Granny Smith or Honeycrisp work best)
¼ cup honey or maple syrup
2 tablespoons unsalted butter, melted
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ cup chopped walnuts (or pecans)
¼ cup raisins or dried cranberries (optional)
½ cup apple cider or water (for baking dish)

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Directions

Preheat oven to 350°F (175°C). Core the apples, leaving the bottoms intact to form a well.
In a bowl, mix honey, melted butter, cinnamon, nutmeg, walnuts, and raisins.
Stuff each apple with the mixture, pressing gently.
Place apples in a baking dish and pour apple cider or water around them.
Cover with foil and bake for 25 minutes. Remove foil and bake another 15–20 minutes until tender.
Serve warm with a drizzle of pan juices or a scoop of vanilla ice cream.

Nutrition

Serving Size: 1
per serving: Calories; 220

Amount/Serving % Daily Value

Fat: 8 grams; 10%
Saturated Fat: 3 grams; 15%
Cholesterol: 10 milligrams; 3%
Sodium: 35 milligrams; 2%
Carbs: 38 grams; 14%
Protein: 2 grams; 4%
Sugar: 28 grams
Fiber: 5 grams; 18%

10 dicas para cozinhar este prato

Escolha maçãs firmes como Granny Smith ou Honeycrisp.
Não faça núcleo até o fim - deixe uma base para segurar o recheio.
Misture nozes diferentes para obter mais textura.
Use xarope de bordo em vez de mel para obter uma doçura diferente.
Adicione aveia ao recheio para obter uma textura crocante.
Asse maçãs em cidra de maçã para dar sabor extra.
Cubra com papel alumínio inicialmente para cozinhar no vapor e depois descubra para caramelizar.
Sirva com sorvete de baunilha ou chantilly.
Adicione um pouco de bourbon ou rum ao recheio para adultos.
Guarde as sobras na geladeira e reaqueça delicadamente.

Sirva com sugestões

Sorvete de baunilha ou chantilly
Um fiozinho de caramelo ou calda de chocolate
Iogurte grego para uma combinação mais leve
Uma pitada de granola para crocante
Creme quente para indulgência extra

Perguntas frequentes

P: Quais são as melhores maçãs para assar?
R: Variedades firmes como Granny Smith, Honeycrisp ou Fuji.

P: Posso fazer maçãs assadas com antecedência?
R: Sim, guarde na geladeira por 2 dias e reaqueça antes de servir.

P: Posso fazer esta receita sem laticínios?
R: Sim, troque a manteiga por óleo de coco ou margarina vegetal.

P: Posso deixar as nozes de fora?
R: Com certeza, substitua por aveia ou apenas frutas secas.

P: As maçãs assadas precisam ser descascadas?
R: Não, a casca ajuda a manter a forma, mas você pode descascar se preferir.

Chef's Recommendation

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Maçãs Assadas com Canela e Mel e Nozes

Cinnamon-Spiced Baked Apples with Honey and Walnuts

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Calories

Ingredients

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Nutrition

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10 dicas para cozinhar este prato

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Perguntas frequentes

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Cinnamon-Spiced Baked Apples with Honey and Walnuts

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 dicas para cozinhar este prato

Sirva com sugestões

Perguntas frequentes

Chef's Recommendation

Join 5,000+ Home Cooks Who Sharpen Their Own Knives

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