Macarrão Cremoso De Camarão Com Manteiga De Alho

Name: Creamy Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian-American
Ingredients: 8 oz fettuccine or linguine pasta; 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 4 cloves garlic, minced; 1/2 tsp red pepper flakes (optional); 1/2 cup dry white wine or chicken broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tbsp butter; Salt and black pepper, to taste; 2 tbsp chopped parsley; Juice of 1/2 lemon

Creamy Garlic Butter Shrimp Pasta

Rated 5.0 stars by 1 users

Cuisine

Italian-American

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

530

Shrimp pasta is one of those dishes that effortlessly combines elegance and ease. Whether you’re cooking for guests or simply craving a cosy homemade dinner, this creamy garlic butter version never fails to satisfy.

The shrimp are seared to perfection, locking in their natural sweetness, then tossed in a velvety sauce made from butter, garlic, cream, and Parmesan. The result is a rich, savoury coating that clings to every strand of pasta while letting the delicate seafood flavour shine through.

What elevates this recipe is how quickly it all comes together — in just 30 minutes, you’ve got a restaurant-quality meal. A splash of white wine or broth adds depth, lemon juice cuts through the richness, and red pepper flakes offer just a hint of heat.

You can use linguine, fettuccine, or spaghetti depending on your preference, and the dish pairs beautifully with crusty bread or a crisp green salad. It’s the kind of pasta you’ll crave on a chilly night but is light enough for summer too.

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Ingredients

8 oz fettuccine or linguine pasta
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
4 cloves garlic, minced
1/2 tsp red pepper flakes (optional)
1/2 cup dry white wine or chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp butter
Salt and black pepper, to taste
2 tbsp chopped parsley
Juice of 1/2 lemon

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Directions

Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
Pat shrimp dry and season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook 1–2 minutes per side, until pink and opaque. Remove and set aside.
In the same skillet, lower heat and add butter, garlic, and red pepper flakes. Cook until fragrant, about 1 minute.
Pour in wine or broth, scraping up browned bits. Simmer for 2 minutes.
Stir in cream and bring to a gentle simmer. Add Parmesan, whisking until smooth.
Toss in drained pasta and shrimp. Add reserved pasta water a little at a time to loosen the sauce, if needed.
Season with salt, pepper, lemon juice, and chopped parsley.
Serve immediately with extra Parmesan on top.

Nutrition

Serving Size: 1
per serving: Calories; 530

Amount/Serving % Daily Value

Fat: 29 grams; 37%
Saturated Fat: 15 grams; 75%
Cholesterol: 230 milligrams; 77%
Sodium: 680 milligrams; 30%
Carbs: 38 grams; 14%
Protein: 32 grams
Sugar: 2 grams
Fiber: 2 grams

10 dicas para cozinhar este prato

Use camarão cru – camarão pré-cozido pode ficar borrachento quando reaquecido.
Salgue a água do macarrão como o mar para temperar adequadamente o macarrão.
Não cozinhe demais o camarão; 1–2 minutos de cada lado é suficiente.
Deglaze a panela com vinho ou caldo para realçar o sabor.
Use alho fresco – faz uma grande diferença.
Adicione o creme aos poucos para não quebrar o molho.
Junte o parmesão fora do fogo para evitar grumos.
Economize água do macarrão para ajustar a consistência do molho.
Adicione suco de limão no final para alegrar o prato.
Decore com salsa fresca ou manjericão para dar um toque de cor e sabor.

Sirva com sugestões

Pão de alho ou focaccia
Salada de rúcula ou César
Espargos assados ou abobrinha salteada
Um vinho branco crocante como Pinot Grigio
Brócolis cozido no vapor ou tomate cereja empolado

Perguntas frequentes

P: Posso usar camarão congelado?
R: Sim, basta descongelar completamente e secar antes de cozinhar.

Q: Can I substitute the cream?
R: Você pode usar meio a meio ou uma mistura de leite e um toque de creme de leite, mas o molho ficará mais leve.

P: Qual é a melhor massa para usar?
R: Fettuccine ou linguine funcionam melhor, mas espaguete ou penne também são ótimos.

P: Este prato é picante?
R: Apenas levemente picante dos flocos de pimenta vermelha – você pode omiti-los ou adicionar mais a gosto.

P: Como faço para armazenar e reaquecer as sobras?
R: Guarde em recipiente hermético na geladeira por até 3 dias. Reaqueça delicadamente no fogão com um pouco de leite ou caldo.

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Macarrão Cremoso De Camarão Com Manteiga De Alho

Creamy Garlic Butter Shrimp Pasta

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 dicas para cozinhar este prato

Sirva com sugestões

Perguntas frequentes

Chef's Recommendation

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Creamy Garlic Butter Shrimp Pasta

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 dicas para cozinhar este prato

Sirva com sugestões

Perguntas frequentes

Chef's Recommendation

Join 5,000+ Home Cooks Who Sharpen Their Own Knives

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