Divã de frango assado cremoso com brócolis e queijo

Creamy Baked Chicken Divan with Broccoli and Cheese

Servings

6

Prep Time

15 minutes

Cook Time

30 minutes

Calories

380

Cuisine

American

Category

Main Course

Chicken Divan is a timeless casserole dish that combines tender chicken and fresh broccoli with a luscious, creamy cheese sauce. 


A favorite of home cooks for decades, this recipe offers a comforting, hearty meal that is easy to prepare yet incredibly satisfying. 


The combination of cheddar and Parmesan cheeses creates a rich and savory depth of flavor, while the crispy panko topping adds a delightful crunch.


Originally named after the Divan Parisien Restaurant in New York, Chicken Divan has become a household staple for its versatility and crowd-pleasing appeal. Whether served as a quick weeknight dinner or brought to a potluck, it always delivers on taste and texture. 


The beauty of this dish is how easily it can be customized—some prefer adding mushrooms, while others enhance it with a splash of white wine. No matter how you choose to make it, Chicken Divan remains a must-have in every cook’s repertoire.


Creamy Baked Chicken Divan with Broccoli and Cheese

Ingredients

  • 2 cups cooked chicken, shredded

  • 2 cups broccoli florets, steamed

  • 1 can (10.5 oz) condensed cream of chicken soup

  • 1/2 cup sour cream

  • 1/4 cup mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 cup shredded cheddar cheese

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup panko breadcrumbs

  • 2 tablespoons unsalted butter, melted

  • 1 teaspoon lemon juice

Directions

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

  2. In a large bowl, mix together cream of chicken soup, sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, pepper, and lemon juice.

  3. Add the shredded chicken and steamed broccoli to the mixture, stirring to combine.

  4. Transfer the mixture to the prepared baking dish and spread evenly.

  5. Sprinkle cheddar cheese evenly over the top.

  6. In a small bowl, mix panko breadcrumbs with melted butter and Parmesan cheese. Sprinkle evenly over the dish.

  7. Bake for 25-30 minutes, or until bubbly and golden brown on top.

  8. Let it cool slightly before serving.

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10 dicas para cozinhar Divan de frango:

  1. Use frango assado por conveniência e sabor adicionado.
  2. Brócolis a vapor até ficar macio para manter um pouco de crocância.
  3. Adicione um toque de vinho branco ao molho para profundidade de sabor.
  4. Substitua o iogurte grego por creme de leite por uma versão mais clara.
  5. Use cheddar afiado para um sabor de queijo mais ousado.
  6. Torrada Panko Breadrumbs de antemão para uma crise extra.
  7. Deixe a caçarola descansar por 5 minutos antes de servir.
  8. Adicione cogumelos fatiados para uma reviravolta terrosa.
  9. Use suco de limão fresco para iluminar o prato.
  10. Dobre a receita para preparar as refeições e as sobras.

Sirva com sugestões:

  • Pão de alho amanteigado
  • Uma salada verde simples com vinagrete de limão
  • Arroz cozido no vapor ou purê de batatas
  • Legumes assados ​​como cenouras ou couve de Bruxelas

FAQs:

P: Posso fazer o frango divã com antecedência? 
UM: Sim, monte e leve à geladeira antes de assar.

P: Posso congelar o divã de frango?
UM: Sim, guarde em um recipiente hermético por até 3 meses.

P: Posso usar sopa fresca em vez de enlatada no divã de frango? 
UM: Sim, o molho de creme caseiro funciona bem.

P: Posso fazer do frango divã sem glúten?
UM: Sim, use migalhas de pão GF e sopa.

P: O que posso substituir para Mayo ao fazer o Frango Divan? 
UM: Experimente iogurte grego ou creme de leite extra.

 

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."
Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

Discover why our Japanese-style knife sets are trusted by home cooks and professionals alike.

Shop Professional Knives →

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