Bolo de torta de abóbora de outono

Autumn Pumpkin Pie Cake

Servings

12

Prep Time

15 minutes

Cook Time

60 minutes

Calories

290

Cuisine

American

Category

Dessert

This Pumpkin Pie Cake is the ultimate fall dessert—a delightful twist on the traditional pumpkin pie. The buttery crust, creamy spiced pumpkin filling, and crumbly topping come together in perfect harmony.


Serve it with a dollop of whipped cream and a dusting of cinnamon for a treat that's as beautiful as it is delicious. Whether it's Thanksgiving or a cozy autumn evening, this cake is a guaranteed hit.

Autumn Pumpkin Pie Cake

Ingredients

  • 1 box yellow cake mix (reserve 1 cup for topping)

  • 1/2 cup unsalted butter, melted

  • 1 egg

  • 1 can (15 oz) pumpkin purée

  • 3 eggs

  • 1 cup granulated sugar

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/2 tsp ground ginger

  • 1/2 tsp ground cloves

  • 1/4 tsp salt

  • 1 can (12 oz) evaporated milk

  • 1 cup reserved yellow cake mix

  • 1/4 cup granulated sugar

  • 1/2 cup unsalted butter, cold and cubed

  • Whipped cream

  • Ground cinnamon or nutmeg

Directions

  1. Preheat to 350°F (175°C) and grease a 9x13-inch baking dish.

  2. In a medium bowl, mix the cake mix (reserve 1 cup), melted butter, and egg until combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.

  3. In a large bowl, whisk together pumpkin purée, eggs, sugar, cinnamon, nutmeg, ginger, cloves, salt, and evaporated milk until smooth. Pour the mixture over the cake layer.

  4. In another bowl, mix the reserved cake mix, sugar, and cubed butter until crumbly. Sprinkle the mixture evenly over the pumpkin pie layer.

  5. Bake in the preheated oven for 50–60 minutes, or until the filling is set and the topping is golden brown.

  6. Allow the cake to cool completely before slicing. Serve with whipped cream and a sprinkle of cinnamon, if desired.

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Dicas de cozinha

  1. Ajuste de especiarias: Se preferir, substitua as especiarias por 1 ½ colheres de chá de especiarias de torta de abóbora.
  2. Topping de perfeição: Mantenha a manteiga gelada ao fazer o crumble para garantir a melhor textura.
  3. Friendamente para criar: Asse o bolo com um dia de antecedência e guarde -o coberto na geladeira. Sirva à temperatura ambiente ou ligeiramente quente.
  4. Decore as idéias: Adicione as nozes picadas ou a garoa de caramelo para um toque extra.

 

Servindo sugestões

  • Sirva quente com sorvete de baunilha para uma sobremesa decadente.
  • Combine com um café com leite de especiarias de abóbora para o melhor deleite de queda.
  • Armazene as sobras na geladeira e aproveite dentro de 3 dias.

 

FAQs

P: Posso usar uma mistura de bolo de especiarias em vez de mistura de bolo amarelo?
UM: Absolutamente! A mistura de bolo de especiarias adiciona ainda mais sabor de outono à receita.

P: Como faço para armazenar as sobras?
UM: Guarde em um recipiente hermético na geladeira por até 3 dias. Reaqueça as fatias individuais no microondas por 15 a 20 segundos.

P: Este bolo pode ser feito sem glúten?
UM: Sim! Use uma mistura de bolo sem glúten para adaptar a receita.

P: Posso congelar este bolo?
UM: Sim, congele porções firmemente embrulhadas por até 2 meses. Descongelamento na geladeira durante a noite e quente antes de servir.

P: Posso adicionar nozes à cobertura?
UM: Definitivamente! Pecanos picados ou nozes funcionam maravilhosamente no crumble.

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."
Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

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