Biscoitos laranja de cranberry em borracha

Chewy Cranberry Cookies Recipe

Servings

24

Prep Time

20 minutes

Cook Time

12 minutes

Calories

130

Cuisine

American

Category

Dessert

Cranberry Orange Cookies deliver the perfect balance of tart and sweet, making them an irresistible treat for the holiday season. These cookies are soft and buttery, with bursts of dried cranberries and a zesty hint of orange in every bite.


Elevate their appeal with a light orange glaze for an added touch of sweetness and visual charm. Pair these cookies with a cup of tea or hot cocoa for a cozy indulgence that's sure to brighten your day.

Chewy Cranberry Cookies Recipe

Ingredients

    blank

    • 2 1/4 cups all-purpose flour

    • 1/2 teaspoon baking soda

    • 1/2 teaspoon salt

    • 3/4 cup unsalted butter, softened

    • 1 cup granulated sugar

    • 1/2 cup light brown sugar, packed

    • 1 large egg

    • 1 teaspoon vanilla extract

    • Zest of 1 large orange

    • 2 tablespoons fresh orange juice

    blank

    • 3/4 cup dried cranberries

    • 1/2 cup white chocolate chips (optional)

    blank

    • 1/2 cup powdered sugar

    • 1–2 tablespoons fresh orange juice

    Directions

    1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

    2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

    3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.

    4. Add the egg, vanilla extract, orange zest, and fresh orange juice. Beat until well combined.

    5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    6. Fold in the dried cranberries and, if using, the white chocolate chips.

    7. Scoop 1 1/2-tablespoon-sized balls of dough and place them on the prepared baking sheets about 2 inches apart.

    8. Bake for 10–12 minutes, or until the edges are lightly golden. The centers will appear soft but will firm as they cool.

    9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

    10. For the glaze, whisk powdered sugar with orange juice until smooth. Drizzle over the cooled cookies.

    Upgrade Your Kitchen Tools

    Make recipe prep easier with professional-grade knives

    Chikashi Set
    Haruta Set
    Minato Set
    Browse Collection

     

    Dicas de cozinha

    1. Manteiga amolecida: Verifique se a manteiga é macia, mas não derretida, para a textura perfeita de biscoitos.
    2. Raspas frescas: Use raspas de laranja fresco para o sabor mais vibrante.
    3. Não exagere: Asse até que as bordas estejam definidas. O excesso de espera deixará os biscoitos nítidos em vez de mastigar.
    4. Misture suavemente: Evite misturar demais quando os ingredientes secos forem adicionados para manter os cookies macios.
    5. Variações opcionais: Adicione nozes picadas, como nozes ou nozes, para uma crise extra.

     

    Servindo sugestões

    • Desfrute de quente com uma xícara de chá ou café temperado.
    • Leve -as em latas festivas como presentes de férias caseiros.
    • Combine com bebidas quentes com sabor de laranja ou cranberry para um tratamento sazonal.

     

    FAQs

    P: Posso usar cranberries frescos em vez de seco?
    UM: Sim, mas pique -os finamente e ajuste o açúcar levemente para equilibrar a acidez.

    P: Quanto tempo esses biscoitos permanecem frescos?
    UM: Guarde em um recipiente hermético à temperatura ambiente por até 5 dias ou congele por até 3 meses.

    P: Posso pular o esmalte?
    UM: Absolutamente! Os cookies são deliciosos por conta própria, mas o esmalte acrescenta doçura extra e apelo visual.

    P: Posso substituir outras frutas secas?
    UM: Sim, cerejas secas ou passas douradas funcionam maravilhosamente como alternativas.

    P: Como os faço sem glúten?
    UM: Substitua a farinha para todos os fins por uma mistura de cozimento sem glúten 1: 1 para obter melhores resultados.

    Chef's Recommendation

    "A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."
    Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

    Discover why our Japanese-style knife sets are trusted by home cooks and professionals alike.

    Shop Professional Knives →

    All Rights Reserved. Copyright 2026 © images and content by santokuknives.co.uk

    De volta ao blog

    Related Blogs

    How to Clean & Care for a Hybrid Frying Pan (UK...

    Are Hybrid Frying Pans Worth It? An Honest UK G...

    The Best Japanese-Steel Knives for Small Hands ...