Q: Can I make these ahead?

A: Yes — prepare and refrigerate the dough or shaped biscuits up to 24 hours in advance.

Q: Can I freeze the biscuits?

A: Absolutely — freeze before baking, then bake straight from frozen, adding 3–5 minutes.

Q: What if I don’t have buttermilk?

A: Use 3/4 cup milk mixed with 1 tablespoon lemon juice or vinegar as a substitute.

Q: Can I make them sweeter?

A: Yes — add 1–2 tablespoons of sugar or honey to the dough.

Q: How do I get them really flaky?

A: Cold butter, gentle folding, and minimal mixing are key.

Q: Can I make mini biscuits?

A: Yes — reduce baking time to 8–10 minutes for smaller rounds.

Q: Do I need a biscuit cutter?

A: No — you can use a glass, cookie cutter, or just cut into squares.

Q: Can I add herbs or cheese?

A: Definitely — mix in chopped chives, rosemary, or shredded cheese for a twist.

Q: Why are my biscuits dense?

A: Overmixing or warm butter may cause heaviness — keep ingredients cold and mix lightly.

Q: Can I reheat leftover biscuits?

A: Yes — warm in a low oven (300°F) for 5–10 minutes or toast lightly.

Biscoitos de leitelho escamosos com manteiga de mel

Flaky Buttermilk Biscuits with Honey Butter

Rated 5.0 stars by 1 users

Cuisine

Southern American

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Calories

275

Nothing beats the comfort of a freshly baked biscuit — especially when it’s warm from the oven and slathered with honey butter.

These flaky buttermilk biscuits are a true Southern classic, made with simple ingredients and a few layering tricks that ensure sky-high lift and golden, crispy edges. The cold butter works magic in the hot oven, creating little pockets of steam that result in irresistible flakiness.

Perfect for breakfast, brunch, or alongside your favourite dinner dishes, these biscuits are incredibly versatile. Serve them with fried chicken, sausage gravy, scrambled eggs, or keep it simple with just a generous dab of sweet and salty honey butter.

The recipe is easy to master, and once you do, you’ll never want store-bought again. Whether you're feeding a crowd or just treating yourself, a basket of warm biscuits brings joy to any table.

Image of Flaky Buttermilk Biscuits with Honey Butter

Ingredients

2 cups (250g) all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (115g) cold unsalted butter, cubed
3/4 cup (180ml) cold buttermilk, plus more for brushing
Optional: 1 tablespoon honey (for slightly sweet biscuits)

For the honey butter:

1/2 cup (115g) unsalted butter, softened
2 tablespoons honey
Pinch of salt

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Directions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Add cold butter cubes and cut into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Pour in cold buttermilk (and honey if using) and gently stir just until the dough comes together — do not overmix.
Turn the dough onto a floured surface, pat into a 3/4-inch-thick rectangle. Fold the dough over itself 3–4 times to create layers.
Pat again into a 3/4-inch thickness and cut biscuits with a floured round cutter.
Place biscuits close together on the baking sheet for softer sides or spaced apart for crispier edges.
Brush tops with buttermilk and bake 12–15 minutes or until golden brown.
Mix honey butter ingredients until smooth. Serve biscuits warm with honey butter.

Nutrition

Serving Size: 1
per serving: Calories; 275

Amount/Serving % Daily Value

Fat: 16 grams; 21%
Saturated Fat: 10 grams; 50%
Cholesterol: 45 milligrams; 15%
Sodium: 300 milligrams; 13%
Carbs: 28 grams; 10%
Protein: 4 grams
Sugar: 3 grams
Fiber: 1 grams; 4%

Dicas para fazer biscoitos perfeitos

Mantenha a manteiga e o leitelho frios até misturar.
Não sobrecarregue a massa – manuseie-a o menos possível.
Dobre a massa várias vezes para obter camadas escamosas.
Use um cortador afiado e evite torcer ao cortar os biscoitos.
Coloque os biscoitos juntos para obter os lados macios.
Pincele o topo com leitelho para um acabamento dourado.
Asse na grelha do meio para dourar uniformemente.
Adicione uma colher de sopa de mel à massa para dar um toque doce.
Congele biscoitos moldados e leve ao forno direto do congelado.
Sirva quente com manteiga de mel, geléia ou molho.

Sirva com sugestões

Molho de salsicha ou frango frito
Ovos mexidos ou escalfados
Frutas frescas da estação
Manteiga de mel batida ou conservas de frutas
Queijo cheddar ou pimentão picante
Geléia de tomate ou geleia de pimenta
Fatias crocantes de bacon ou presunto
Abacate e molho picante
Molho cremoso de cogumelos ou espinafre
Chá doce ou suco de laranja espremido na hora

Perguntas frequentes

P: Posso fazer isso com antecedência?
R: Sim – prepare e leve à geladeira a massa ou biscoitos moldados com até 24 horas de antecedência.

P: Posso congelar os biscoitos?
R: Com certeza – congele antes de assar e depois leve ao forno direto do congelado, adicionando 3–5 minutos.

P: E se eu não tiver leitelho?
R: Use 3/4 xícara de leite misturado com 1 colher de sopa de suco de limão ou vinagre como substituto.

P: Posso torná-los mais doces?
R: Sim – adicione 1–2 colheres de sopa de açúcar ou mel à massa.

P: Como faço para deixá-los realmente esquisitos?
R: Manteiga fria, dobramento suave e mistura mínima são fundamentais.

P: Posso fazer mini biscoitos?
R: Sim – reduza o tempo de cozimento para 8–10 minutos para rodelas menores.

P: Preciso de um cortador de biscoitos?
R: Não – você pode usar um copo, um cortador de biscoitos ou apenas cortar em quadrados.

P: Posso adicionar ervas ou queijo?
R: Definitivamente - misture cebolinha picada, alecrim ou queijo ralado para dar um toque especial.

P: Por que meus biscoitos são densos?
R: Misturar demais ou manteiga quente pode causar peso – mantenha os ingredientes frios e misture levemente.

P: Posso reaquecer sobras de biscoitos?
R: Sim – aqueça em forno baixo (300°F) por 5–10 minutos ou torrar levemente.

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Biscoitos de leitelho escamosos com manteiga de mel

Flaky Buttermilk Biscuits with Honey Butter

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

For the honey butter:

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

Dicas para fazer biscoitos perfeitos

Sirva com sugestões

Perguntas frequentes

Chef's Recommendation

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Flaky Buttermilk Biscuits with Honey Butter

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

For the honey butter:

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

Dicas para fazer biscoitos perfeitos

Sirva com sugestões

Perguntas frequentes

Chef's Recommendation

Join 5,000+ Home Cooks Who Sharpen Their Own Knives

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