Q: What is cube steak?

A: It is a cut of beef that has been tenderized mechanically.

Q: Why is my cube steak tough?

A: It may be overcooked—cook gently and avoid high heat for too long.

Q: Can I bake cube steak instead?

A: Yes, it can be baked in gravy for a tender result.

Q: Can I use chicken instead?

A: Yes, you can substitute with chicken breast.

Q: How do I store leftovers?

A: Refrigerate in an airtight container for up to 3 days.

Q: Can I freeze cube steak?

A: Yes, freeze cooked steak and gravy for up to 2 months.

Q: What sides go best?

A: Mashed potatoes, rice, or vegetables work well.

Q: Can I make it gluten-free?

A: Use gluten-free flour and broth.

Q: How do I reheat it?

A: Reheat gently on the stove or microwave.

Q: Can I use a slow cooker?

A: Yes, cook on low for several hours for extra tenderness.

Bife macio em cubos tostados com molho rico de cebola

Name: Tender Pan-Seared Cube Steak with Rich Onion Gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 4 cube steaks; 1/2 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; Salt and pepper to taste; 2 tablespoons vegetable oil; 1 tablespoon butter; 1 large onion, thinly sliced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon cornstarch (optional, for thickening)

Tender Pan-Seared Cube Steak with Rich Onion Gravy

Rated 5.0 stars by 1 users

Cuisine

British

Author:

Helen D’Amario

Servings

4 servings

Prep Time

10 minutes

Cook Time

25 minutes

Calories

350

Cube steak is a true comfort food classic, beloved for its tender texture and rich, savoury flavour. This humble cut of beef, typically tenderised through a mechanical process, transforms beautifully when cooked with care.

Paired with a deeply flavourful onion gravy, it becomes a hearty and satisfying dish that feels both nostalgic and indulgent. Whether served as a weeknight dinner or a comforting weekend meal, cube steak offers a simple yet delicious way to enjoy a traditional home-cooked favourite.

What makes this dish especially appealing is how quickly it comes together without sacrificing depth of flavour. The pan-searing process creates a golden crust on the steak, locking in juices and adding a subtle crispness. Meanwhile, the onions caramelize to bring natural sweetness, which balances perfectly with the rich beef broth and Worcestershire sauce. The result is a silky, savoury gravy that coats each bite.

Serve it over mashed potatoes or alongside vegetables for a complete meal that delivers warmth, comfort, and classic homestyle goodness.

Tender Pan-Seared Cube Steak with Rich Onion Gravy

Ingredients

4 cube steaks
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons vegetable oil
1 tablespoon butter
1 large onion, thinly sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch (optional, for thickening)

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Directions

In a shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
Dredge cube steaks in the flour mixture, coating both sides.
Heat oil in a large skillet over medium-high heat.
Add cube steaks and cook for 3–4 minutes per side until browned. Remove and set aside.
In the same pan, add butter and sliced onions. Cook until soft and caramelised.
Pour in beef broth and Worcestershire sauce, scraping up browned bits.
Return steaks to the pan and simmer on low for 10–15 minutes until tender.
If desired, mix cornstarch with a little water and stir in to thicken the gravy.
Serve hot with gravy spooned over the steaks.

Nutrition

Serving Size: 1
per serving: Calories; 350

Amount/Serving % Daily Value

Fat: 18 grams; 23%
Saturated Fat: 6 grams; 30%
Cholesterol: 75 milligrams; 25%
Sodium: 620 milligrams; 27%
Carbs: 18 grams; 7%
Protein: 28 grams; 0%
Sugar: 2 grams
Fiber: 1 grams; 4%

10 dicas para ter em mente ao cozinhar bife em cubos

Não cozinhe demais - o bife em cubos pode ficar duro rapidamente.
Use fogo médio-alto para obter uma boa selagem.
Deixe a carne descansar após o cozimento para ficar mais suculenta.
Tempere bem a farinha para obter o máximo sabor.
Cozinhe as cebolas lentamente para desenvolver doçura.
Deglaze the pan for a richer gravy.
Use um termômetro de carne se não tiver certeza (tente um cozimento médio).
Evite superlotar a panela.
Cozinhe suavemente para obter ternura.
Combine com acompanhamentos cremosos para equilibrar.

Sugestões de serviço

Sirva o bife em cubos com purê de batata cremoso para absorver o rico molho de cebola. Também combina bem com feijão verde com manteiga, cenoura assada ou espiga de milho para uma refeição clássica e reconfortante.

Adicione um acompanhamento de biscoitos quentes ou pão crocante para completar o prato e desfrute de um jantar farto e satisfatório.

Perguntas frequentes

P: O que é bife em cubos?
R: É um corte de carne bovina amaciado mecanicamente.

P: Por que meu bife em cubos é duro?
R: Pode estar cozido demais – cozinhe delicadamente e evite fogo alto por muito tempo.

P: Posso assar bife em cubos?
R: Sim, pode ser assado com molho para obter um resultado macio.

P: Posso usar frango?
R: Sim, você pode substituir por peito de frango.

P: Como faço para armazenar as sobras?
R: Leve à geladeira em um recipiente hermético por até 3 dias.

P: Posso congelar bife em cubos?
R: Sim, congele o bife cozido e o molho por até 2 meses.

P: Quais lados combinam melhor?
R: Purê de batata, arroz ou vegetais funcionam bem.

P: Posso fazer sem glúten?
R: Use farinha e caldo sem glúten.

P: Como faço para reaquecê-lo?
Um: Reaqueça delicadamente no fogão ou no micro-ondas.

P: Posso usar um fogão lento?
R: Sim, cozinhe em fogo baixo por várias horas para obter maciez extra.

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Bife macio em cubos tostados com molho rico de cebola

Tender Pan-Seared Cube Steak with Rich Onion Gravy

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 dicas para ter em mente ao cozinhar bife em cubos

Sugestões de serviço

Perguntas frequentes

Chef's Recommendation

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Tender Pan-Seared Cube Steak with Rich Onion Gravy

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 dicas para ter em mente ao cozinhar bife em cubos

Sugestões de serviço

Perguntas frequentes

Chef's Recommendation

Join 5,000+ Home Cooks Who Sharpen Their Own Knives

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