Q: Can I use frozen blackberries?

A: Yes — thaw and drain excess liquid before using.

Q: Can I substitute other berries?

A: Absolutely — blueberries, raspberries, or mixed berries all work well.

Q: Are these bars gluten-free?

A: Not by default, but you can use a gluten-free flour blend and certified GF oats.

Q: Can I make this vegan?

A: Yes — use vegan butter and swap honey for maple syrup.

Q: How long do they keep?

A: Up to 4 days in an airtight container or 1 month frozen.

Q: Do I need to refrigerate them?

A: Not necessary, but refrigeration can help them firm up.

Q: Can I reduce the sugar?

A: Yes — reduce by 1/4 cup for a less sweet result.

Q: Can I make it nut-free?

A: Omit almond extract and use vanilla instead.

Q: Can I add a layer of jam?

A: Yes — spread a thin layer of blackberry or raspberry jam under the fruit for extra flavour.

Q: What size pan should I use?

A: An 8x8-inch square pan works best.

Barras Crumble de Amora e Amêndoa com Base de Bolinhos de Aveia

Blackberry and Almond Crumble Bars with Oat Shortbread Base

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

40 minutes

Calories

290

Blackberries are a jewel of the fruit world — sweet, tangy, and bursting with juice. These blackberry almond crumble bars are a celebration of everything we love about berry season.

A buttery oat shortbread crust lays the foundation, while the filling brings a fruity punch of blackberries thickened gently with sugar and lemon juice. Topped with a golden, crunchy almond-scented crumble, each bite balances richness with bright, juicy flavour.

These bars are perfect for casual brunches, afternoon snacks, or as a rustic dessert served with a scoop of vanilla ice cream. They’re easy to prepare and store beautifully, making them an ideal treat to bake on the weekend and enjoy throughout the week.

Whether you’re using handpicked blackberries or frozen ones from the freezer, this recipe highlights their bold flavour in a way that’s both comforting and impressive. You’ll love how the textures play together — soft, jammy filling and crisp, buttery crumble in every bite.

Image of Blackberry and Almond Crumble Bars with Oat Shortbread Base

Ingredients

For the base and crumble

1 1/2 cups (180g) all-purpose flour
1 cup (90g) rolled oats
3/4 cup (150g) brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (170g) unsalted butter, melted
1/2 teaspoon almond extract

For the filling

2 cups (300g) fresh or frozen blackberries
1 tablespoon cornstarch
1/4 cup (50g) granulated sugar
1 teaspoon lemon juice

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Directions

Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Add melted butter and almond extract. Stir until crumbly.
Press 2/3 of the mixture into the base of the pan. Bake for 12 minutes.
Meanwhile, toss blackberries with sugar, lemon juice, and cornstarch.
Spread berry mixture evenly over the baked crust.
Sprinkle the remaining crumble mixture over the top.
Bake for 25–30 minutes or until topping is golden and fruit is bubbling.
Cool completely before slicing into bars.

Nutrition

Serving Size: 1
per serving: Calories; 290

Amount/Serving % Daily Value

Fat: 14 grams; 18%
Saturated Fat: 8 grams; 40%
Cholesterol: 30 milligrams; 10%
Sodium: 100 milligrams; 4%
Carbs: 38 grams; 14%
Protein: 3 grams
Sugar: 19 grams
Fiber: 3 grams; 11%

Dicas para fazer as melhores barras de Blackberry Crumble

Use pergaminho para fácil remoção e cortes limpos.
Amoras frescas ou congeladas funcionam – descongele e escorra se congeladas.
Pressione a base firmemente para que ela fique firme após o cozimento.
Não pule o extrato de amêndoa – ele adiciona uma profundidade de sabor incrível.
Deixe as barras esfriarem completamente antes de fatiar.
Use suco de limão para realçar o sabor da fruta.
Para maior crocância, adicione amêndoas picadas à cobertura.
Dobre a receita para uma panela 9x13 se estiver alimentando uma multidão.
Armazene em um recipiente hermético por até 4 dias.
Sirva ligeiramente quente com sorvete para uma sobremesa aconchegante.

Sirva com sugestões

Sorvete de baunilha ou chantilly
Xícara de café ou chá quente
Folhas de hortelã fresca
Regue com mel ou xarope de bordo
Copo de leite gelado
Iogurte para acompanhar no café da manhã
Polvilhe açúcar canela
Polvilhar de açúcar em pó
Compota de frutas vermelhas ao lado
Raspas de limão para brilho extra

Perguntas frequentes

P: Posso usar amoras congeladas?
R: Sim – descongele e escorra o excesso de líquido antes de usar.

P: Posso substituir outras frutas?
R: Com certeza - mirtilos, framboesas ou frutas vermelhas funcionam bem.

P: Essas barras são sem glúten?
R: Não por padrão, mas você pode usar uma mistura de farinha sem glúten e aveia certificada GF.

P: Posso tornar isso vegano?
R: Sim – use manteiga vegana e troque mel por xarope de bordo.

P: Quanto tempo eles duram?
R: Até 4 dias em recipiente hermético ou 1 mês congelado.

P: Preciso refrigerá-los?
R: Não é necessário, mas a refrigeração pode ajudá-los a firmar-se.

P: Posso reduzir o açúcar?
R: Sim – reduza em 1/4 xícara para um resultado menos doce.

P: Posso torná-lo sem nozes?
R: Omita o extrato de amêndoa e use baunilha.

P: Posso adicionar uma camada de geleia?
R: Sim – espalhe uma fina camada de geléia de amora ou framboesa sob a fruta para dar sabor extra.

P: Qual tamanho de panela devo usar?
R: Uma forma quadrada de 8 x 8 polegadas funciona melhor.

Chef's Recommendation

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