Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and often remain juicier after frying.

Can I make this gluten-free?

Substitute the flour with a gluten-free all-purpose blend and ensure your cornstarch is certified gluten-free.

How do I reheat leftover popcorn chicken?

Reheat in an oven at 375°F (190°C) for 10 minutes or in an air fryer for 5 minutes to regain crispiness.

Can I freeze this popcorn chicken?

Yes, freeze cooked chicken in an airtight container. Reheat in the oven or air fryer directly from frozen.

How can I make it spicier?

Add extra cayenne pepper or mix hot sauce into the buttermilk marinade for a fiery kick.

Mordidas de frango de pipoca crocantes

Name: Crispy Popcorn Chicken Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces; 1 cup buttermilk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon baking powder; 1 teaspoon cayenne pepper (optional for heat); 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 2–3 cups vegetable oil (or your preferred frying oil); Ranch dressing, honey mustard, BBQ sauce, or spicy mayo

Crispy Popcorn Chicken Bites

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Calories

350

Popcorn Chicken is a symphony of texture and flavour. These bite-sized morsels are perfectly seasoned, coated in a light, crispy breading, and fried to golden perfection. Each piece delivers a satisfying crunch, followed by the tender juiciness of the chicken inside.

Arranged on a serving platter with an array of colourful dipping sauces, Popcorn Chicken is as versatile as it is delicious—ideal for game days, parties, or as a quick snack the whole family will love.

Ingredients

For the Chicken:

1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt

For the Coating:

1/2 teaspoon black pepper
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon cayenne pepper (optional for heat)
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

For Frying:

2–3 cups vegetable oil (or your preferred frying oil)

Optional Dipping Sauces:

Ranch dressing, honey mustard, BBQ sauce, or spicy mayo

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Directions

In a bowl, combine buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper. Add chicken pieces, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
In a separate bowl, mix flour, cornstarch, baking powder, cayenne pepper, oregano, salt, and black pepper.
Remove chicken pieces from the marinade, allowing excess liquid to drip off. Toss them in the flour mixture until fully coated. For extra crispiness, dip the coated chicken back into the buttermilk and then into the flour again for a second layer.
Heat oil in a deep skillet or pot to 350°F (175°C). Fry chicken pieces in small batches for 4–5 minutes or until golden brown and fully cooked. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain excess oil.
Serve hot with your favourite dipping sauces.

Nutrition

Serving Size: 1
per serving: Calories; 350

Amount/Serving % Daily Value

Fat: 18 grams; 28%
Saturated Fat: 3 grams; 15%
Cholesterol: 80 milligrams; 27%
Sodium: 620 milligrams; 26%
Carbs: 28 grams; 9%
Protein: 20 grams
Sugar: 2 grams
Fiber: 1 grams; 4%

10 dicas de cozinha

Use um termômetro: Verifique se a temperatura do óleo permanece a 350 ° F para uma crocância ideal sem resultados oleosos.
Marinar para o sabor: A marina mais longa aumenta a sensibilidade e o sabor, então planeje com antecedência, se possível.
Magic de revestimento duplo: A mergulho duplo em leitelho e farinha dá uma textura super crocante.
Fritar em lote: Não superlote a panela, pois pode diminuir a temperatura do óleo e resultar em frango empapado.
Opção mais saudável: Asse a 400 ° F (200 ° C) por 20 a 25 minutos, vire a metade ou use uma fritadeira para uma alternativa com menor gordura.

Servindo sugestões

Sirva com um trio de molhos de mergulho como mostarda, rancho e churrasco para variedade.
Adicione a uma salada para um aumento de proteína crocante.
Combine com batatas fritas de waffle ou batata -doce para uma refeição completa.
Sirva ao lado da salada de repolho para um contraste fresco e crocante.

FAQs

P: Posso usar coxas de frango em vez de seios?
UM: Sim, as coxas de frango funcionam bem e geralmente permanecem mais suculentas após a fritura.

P: Posso tornar isso sem glúten?
UM: Substitua a farinha por uma mistura para todos os fins de glúten e verifique se o amido de milho está sem glúten certificado.

P: Como faço para reaquecer as sobras de pipoca de frango?
UM: Reaqueça em um forno a 375 ° F (190 ° C) por 10 minutos ou em uma fritadeira por 5 minutos para recuperar a crocância.

P: Posso congelar este frango de pipoca?
UM: Sim, congelar o frango cozido em um recipiente hermético. Reaqueça no forno ou fritadeira diretamente de congelada.

P: Como posso torná -lo mais picante?
UM: Adicione a pimenta extra para puta ou misture o molho picante na marinada de soro de leite coalhado para um chute ardente.

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