Aiko · VG10 Damascus
4.93 · 122 reviewsCuchillo Aiko de Acero Damasco Azul con Mango de Resina de Color Azul
Un cuchillo llamativo y vívido. Hoja de Damasco VG10 de 67 capas con madera de nudo estabilizada y mango de resina azul: rendimiento japonés, estilo distintivo.
- Acero damasco japonés VG10: construcción forjada con precisión de 67 capas
- Llamativo mango de resina azul con diseño ergonómico de espiga completa.
- Disponibles juegos de 3 a 9 piezas, listos para caja de regalo.
- Borde afilado listo para usar: probado para cortar papel
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.93★ rated From 122 verified reviews
The steel
Why VG10 Damascus?
Every Aiko blade has a precision-forged VG10 Japanese steel core wrapped in 67 layers of Damascus, so it takes a keen edge, holds it, and wears the feather pattern that makes it unmistakable.
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67
Layers
Damascus steel folded around the core for strength, stain resistance and the feather pattern.
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VG10
Japanese steel core
A high-carbon stainless steel prized for taking a fine edge and holding it.
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N₂
Nitrogen-cooled
Cooled with nitrogen for extra hardness and flexibility, then hand-polished to a smooth edge.
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Full
Tang
The steel runs right through the handle for balance, strength and control.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Edge
- Hand-polished, nitrogen-cooled
- Handle
- Stabilised burl wood and coloured resin, full tang
- Finish
- Feather-pattern Damascus
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use to prevent rust
- Hone regularly and sharpen when it stops slicing cleanly
- Not for bones or frozen food
The handle
No two handles are alike.
Each handle is cut from stabilised burl wood and set in coloured resin, so the grain and swirl on yours is one of a kind. Sealed for durability, shaped for a comfortable, secure grip.
How it compares
Aiko vs the usual suspects
| Feature | Aiko | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Nitrogen-cooled VG10 core keeps its edge for longer | Dulls quickly | Needs honing more often |
| Looks | Feather Damascus and a one-of-a-kind resin handle | Plain plastic handle | Classic, but plain |
| Value | 67-layer Damascus from R$ 483,00 | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Aiko | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Looks | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 122 reviews
Revisiones de clientes
Tan satisfecho con este juego de cuchillos de acero Aiko Dasmascus y piedra de agua. Estos cuchillos son súper nítidos, seriamente elegantes, bien ponderados y elaborados y se sienten construidos para durar toda la vida. No más juegos de cuchillos baratos. ¡El miedo a cortar un dedo mejora la concentración y la capacidad de cocción! La entrega tardó un tiempo debido a la alta demanda y el envío en el extranjero, creo, pero un excelente precio con descuento y una transacción impecable de lo contrario. ¡Gracias Santoku Knives! Mis mejores deseos
Die Messer Sind Sehr Sehr Scharf und Super Verarbeitet. Die griffe aus holz und epoxid sehen einfach wunderschön aus, así que wie die klingen auch. Kann ich nur weiterempfehlen!
Grandes cuchillos para trabajar :)
Muy recomendable para todos.
Acabo de recibir mis otros cuchillos hoy acumulando muy bien para el set completo, excelente artesanía y sorprendente de ver y usar no puedo esperar hasta que esté completo
Absolutamente el mejor cuchillo que he tenido. Extremadamente agudo y bien equilibrado hace que sea tan fácil de usar. Definitivamente agregará más a mi colección
Muy buena calidad, el mango está bien, no puedo encontrar fuerte en el cuchillo, gracias
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Aiko edge sharp for years.
Piedras de afilar 400/1000 3000/8000 · R$ 446,00FAQ
Good to know
Which Aiko set should I choose?
The 3-piece set (8" chef, boning and utility knife) covers everyday cooking. Bake your own bread? The 4-piece adds the bread knife. The 5 and 6-piece sets add the santoku and cleaver, and the 9-piece is the whole range. Every set costs less than buying the knives separately.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the resin handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Aiko knife is covered by our lifetime warranty.
Ready when you are
Ocean-blue handle. Edge that lasts.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
