Classic Gin and Tonic with Lime and Premium Tonic Water

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Cuisine

International

Servings

Prep Time

2 minutes

Cook Time

0 minutes

Calories

140

Few cocktails are as universally adored and effortlessly chic as the classic Gin and Tonic. With its roots in British colonial history, this refreshing drink evolved from a medicinal necessity (thanks to the quinine in tonic water) into a cocktail menu staple around the world.

Today’s G&T is no longer just a quick pour — it’s an art form, with endless variations depending on the type of gin, the tonic’s botanical profile, and your garnish of choice.

At its heart, however, the gin and tonic is a celebration of simplicity. The key lies in using quality ingredients: a smooth, balanced gin with botanical nuance, and a premium tonic that enhances rather than overpowers.

Garnishes can go beyond the classic lime — try lemon, cucumber, pink peppercorns, rosemary, or even edible flowers. But for purists, a cold glass filled with ice, a hit of gin, a slow pour of tonic, and a squeeze of lime is hard to beat. Crisp, clean, and endlessly sippable — it’s the ultimate refreshment.

Image of Classic Gin and Tonic with Lime and Premium Tonic Water

Ingredients

2 oz (60 ml) London Dry Gin
4–6 oz (120–180 ml) premium tonic water (chilled)
Ice cubes
2 lime wedges (or lemon if preferred)

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Directions

Fill a highball or balloon glass with plenty of ice.
Pour the gin over the ice.
Slowly add the chilled tonic water to preserve carbonation.
Gently stir to mix without breaking the bubbles.
Squeeze one lime wedge into the drink and drop it in. Garnish with the second wedge.
Serve immediately.

Nutrition

Serving Size: 1
per serving: Calories; 140

Amount/Serving % Daily Value

Fat: 0 grams
Saturated Fat: 0 grams
Cholesterol: 0 milligrams
Sodium: 5 milligrams; 0%
Protein: 0 grams
Sugar: 8 grams
Fiber: grams

10 Tips for when making this drink

Use a highball or copa (balloon) glass to allow aromas to circulate.
Always use plenty of fresh, solid ice — it dilutes less.
Chill your tonic beforehand for maximum fizz.
Pour tonic slowly over a spoon or down the glass to keep carbonation.
Squeeze citrus before dropping it in — don’t just garnish.
Try different gins (floral, citrus, herbal) to find your perfect match.
Use premium tonic water — avoid overly sweet brands.
Stir gently to avoid flattening the drink.
Don’t skip the garnish — it enhances aroma and flavor.
Experiment with botanicals like rosemary, peppercorns, or cucumber for twists.

Serve it with suggestions

Charcuterie board with cured meats and cheeses
Shrimp cocktail or smoked salmon canapés
Spiced nuts or citrus-marinated olives
Light tapas like patatas bravas or grilled vegetables
Cucumber sandwiches or tea snacks for a refined touch

FAQs

Q: What is the best gin for a gin and tonic?
A: London Dry Gin is classic, but you can explore floral, citrus, or herbaceous gins depending on your taste.

Q: Can I use lemon instead of lime?
A: Yes! Lemon adds a brighter zing, while lime gives a classic tang — both are delicious.

Q: What’s the best tonic water to use?
A: Use a premium tonic with natural quinine and low sugar for a balanced drink. Fever-Tree and Q Tonic are great choices.

Q: Should I stir my gin and tonic?
A: A gentle stir is all you need to mix the flavours without losing bubbles.

Q: Can I make it alcohol-free?
A: Yes — try a non-alcoholic gin and pair it with regular tonic or soda water.

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Classic Gin and Tonic with Lime and Premium Tonic Water