Whetstone Sharpening Stones 400/1000 3000/8000
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Transform Dull Knives Into Precision Cutting Tools
This complete two-stone sharpening system takes knives from damaged to razor-sharp.
The 400/1000 grit stone repairs and reshapes worn edges, while the 3000/8000 grit stone delivers a mirror-polished, professional finish that glides through food effortlessly.
What's Included
- 1× Dual-sided 400/1000 grit stone (repair & sharpen)
- 1× Dual-sided 3000/8000 grit stone (refine & polish)
- Premium bamboo storage base
- 2× Non-slip silicone mats
- Knife angle guide for perfect results
- Complete instruction manual
Why Professional Chefs Choose These Whetstones
Four Grits, Two Stones, Complete Control
No need to buy multiple stones or switch equipment mid-sharpening. Start with 400 grit to remove nicks, progress through 1000 for sharpening, refine with 3000, and finish with 8000 for that hair-splitting edge professional kitchens demand.
Built to Last Decades
Made from premium white corundum through 17 precision manufacturing processes. These stones are highly durable, corrosion-resistant, and heat-resistant. They maintain their flat surface through hundreds of sharpening sessions - unlike cheap stones that dish out and become useless.
Works on Everything Sharp
Kitchen knives, santoku blades, chef knives, pocket knives, scissors, chisels, woodworking tools, even axes. If it has an edge, these stones will sharpen it.
Safe & Simple to Use
The included bamboo base and silicone mats keep stones firmly in place - no slipping, no accidents. The angle guide ensures you maintain the correct 15-20° angle every time. Water-based sharpening means no expensive oils and easy cleanup with just water.
Lifetime Quality Guarantee
We stand behind our whetstones. If you're not completely satisfied with the results, we'll make it right.
How to Get Started
- Soak - Submerge stones in clean water for 5 minutes
- Position - Place stone on bamboo base with silicone mat underneath
- Sharpen - Start with appropriate grit, maintain 15-20° angle
- Polish - Progress through finer grits for mirror finish (5-20 minutes per grit)
- Clean - Rinse with water after use, no chemicals needed
Which Grit Should I Use?
400 grit - For damaged blades with nicks, chips, or very dull edges
1000 grit - Your starting point for regular sharpening and creating a keen edge
3000 grit - For refining edges and achieving professional sharpness
8000 grit - Final polish for mirror-finish edges that effortlessly slice through food
Dimensions:
Stone: 180mm × 60mm × 28mm
Base: 216mm × 96mm × 24mm
Note: Colours may vary
Transform Dull Knives Into Precision Cutting Tools
This complete two-stone sharpening system takes knives from damaged to razor-sharp.
The 400/1000 grit stone repairs and reshapes worn edges, while the 3000/8000 grit stone delivers a mirror-polished, professional finish that glides through food effortlessly.
What's Included
- 1× Dual-sided 400/1000 grit stone (repair & sharpen)
- 1× Dual-sided 3000/8000 grit stone (refine & polish)
- Premium bamboo storage base
- 2× Non-slip silicone mats
- Knife angle guide for perfect results
- Complete instruction manual
Why Professional Chefs Choose These Whetstones
Four Grits, Two Stones, Complete Control
No need to buy multiple stones or switch equipment mid-sharpening. Start with 400 grit to remove nicks, progress through 1000 for sharpening, refine with 3000, and finish with 8000 for that hair-splitting edge professional kitchens demand.
Built to Last Decades
Made from premium white corundum through 17 precision manufacturing processes. These stones are highly durable, corrosion-resistant, and heat-resistant. They maintain their flat surface through hundreds of sharpening sessions - unlike cheap stones that dish out and become useless.
Works on Everything Sharp
Kitchen knives, santoku blades, chef knives, pocket knives, scissors, chisels, woodworking tools, even axes. If it has an edge, these stones will sharpen it.
Safe & Simple to Use
The included bamboo base and silicone mats keep stones firmly in place - no slipping, no accidents. The angle guide ensures you maintain the correct 15-20° angle every time. Water-based sharpening means no expensive oils and easy cleanup with just water.
Lifetime Quality Guarantee
We stand behind our whetstones. If you're not completely satisfied with the results, we'll make it right.
How to Get Started
- Soak - Submerge stones in clean water for 5 minutes
- Position - Place stone on bamboo base with silicone mat underneath
- Sharpen - Start with appropriate grit, maintain 15-20° angle
- Polish - Progress through finer grits for mirror finish (5-20 minutes per grit)
- Clean - Rinse with water after use, no chemicals needed
Which Grit Should I Use?
400 grit - For damaged blades with nicks, chips, or very dull edges
1000 grit - Your starting point for regular sharpening and creating a keen edge
3000 grit - For refining edges and achieving professional sharpness
8000 grit - Final polish for mirror-finish edges that effortlessly slice through food
Dimensions:
Stone: 180mm × 60mm × 28mm
Base: 216mm × 96mm × 24mm
Note: Colours may vary
Standard Delivery (7-10 business days*)
- Free Shipping on all orders
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Please note, standard delivery may take longer for remote locations. - Gift cards are sent via standard delivery.
How to use the knife sharpening stone:
-
Step 1.
Soak the whetstone in water for 5 minutes to absorb the water before use.
-
Step 2.
Place the sharpening stone on the platform and the knife needs to be at a 10~30 degree angle.
-
Step 3.
First, sharpen the blade by rough grinding at 1000, grit for 5-10 minutes.
-
Step 4.
Then use a 3000, or 8000 gritstone to strengthening the blade, grinding for 5-20 minutes.
We also have several article covering Whetstones in more detail:
Which Grit Should I Use?
No - these are water stones, not oil stones. Simply soak them in clean water for 5 minutes before use and keep the surface wet while sharpening. No oils, no chemicals, no mess. Clean with water after each use.
The angle guide helps you maintain a consistent 15-20° angle, which is ideal for most kitchen knives, including Japanese and Western styles. You can adjust within this range by changing how you hold the knife against the guide.
How to Use A Whetstone Angle Guide
Yes! These whetstones work on any blade - chef knives, santoku, pocket knives, scissors, chisels, woodworking tools, and even axes. The versatile grit range handles everything from heavy repair to fine polishing.
With proper care, decades. Unlike cheap whetstones that wear unevenly, our premium corundum stones maintain their surface integrity through hundreds of sharpening sessions.
Yes - they serve different purposes. The 400/1000 handles repair and general sharpening, while the 3000/8000 creates the polished, professional edge. Think of it as the difference between sanding wood with coarse then fine sandpaper.
Home cooks: every 2-3 months with regular honing.
Professional use: monthly. If your knife won't slice a tomato skin cleanly, it's time to sharpen it.
Absolutely. The included angle guide and instruction manual make it straightforward. Most customers achieve excellent results on their first attempt.
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