Haruta · VG10 Damascus
4.88 · 115 reviewsHaruta Cuchillo Nakiri de acero damasco japonés VG10 de 7,7 pulgadas con mango de madera y vaina
- Cuchilla Nakiri de 7,7" para preparación de verduras pesadas
- Acero damasco VG10, construcción de precisión de 67 capas
- Mango de madera tradicional con funda protectora.
- Afilado desde el primer momento + envío gratuito a todo el mundo
The Haruta range
13 pieces-
Juego de cuchillos de 10 piezas
R$ 3.715,00
-
Juego de cuchillos de 5 piezas
R$ 2.601,00
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Juego de cuchillos de chef y caja de acero
R$ 966,00
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Cuchillo Gyuto de 8"
R$ 669,00
-
Cuchillo Kiritsuke de 8"
R$ 669,00
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Cuchillo utilitario de 5"
R$ 520,00
-
Cuchillo Santoku de 7"
R$ 669,00
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Cuchilla Nakiri de 7,7"
R$ 669,00
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Acero para afilar de 13"
R$ 409,00
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Cuchillo para pan de 10"
R$ 669,00
-
Cuchillo para deshuesar de 6"
R$ 595,00
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Cuchillo pelador de 4"
R$ 483,00
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Cuchillo Nakiri de 7"
R$ 669,00
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.88★ rated From 115 verified reviews
Is it the right knife?
The Haruta nakiri cleaver. Big blade, big prep.
A 7.7" VG10 Damascus blade, folded into 67 layers with a feather pattern, on an oval wooden handle — with its own wooden scabbard. Taller and heavier than a nakiri, for large vegetables and big batches.
- 7.7" (19.6cm) tall blade for heavy vegetable prep
- VG10 Japanese steel, 67-layer feather Damascus
- Oval wooden handle and solid wood scabbard
Best for
Choose the nakiri cleaver if you prep large vegetables — squash, cabbage, root veg — or cook in big batches. The weight does the work, and the tall blade scoops prep off the board. Not for bones.
The steel
Why VG10 Damascus?
Every Haruta blade has a VG10 Japanese steel core wrapped in Damascus layers, so it takes a keen edge, holds it, and looks like nothing else in your kitchen.
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67
Layers
Damascus steel folded around the core for strength, stain resistance and the feather pattern.
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VG10
Japanese steel core
A high-carbon stainless steel prized for taking a fine edge and holding it.
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12°
Edge angle
A finer edge than most Western knives, so it glides through food with less pressure.
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1 of 1
Feather pattern
Each blade is hand-finished, so no two patterns are quite the same.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Edge
- 12° double bevel
- Handle
- Oval wooden handle
- Storage
- Solid wood scabbard included
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Sharpen at a 12° angle when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Prep you’ll look forward to.
Herbs stay green, onions stop fighting back and soft tomatoes slice without a squash. Once you’ve cooked with a blade this fine, everything else feels blunt.
How it compares
Haruta vs the usual suspects
| Feature | Haruta | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Hard Japanese steel keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Slim blade for fine slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | Japanese pro-grade steel for R$ 669,00 | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Haruta | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 115 reviews of the Haruta range
Revisiones de clientes
Es tan agudo que se quitó el final de mi dedo sin ninguna resistencia tan bien satisfecha con él.
Se siente genial en la mano. Fácil de mantener. Se ve hermoso. Asequible. Gran cuchillo en todo el mundo.
Amo este cuchillo. Lo estoy usando como mi cuchillo chef. Se siente genial en mi mano y es fácil de usar.
¡Un cuchillo tan genial para tener en la cocina para prepararte! ¡Muy agudo, preciso y hermoso!
Le compré uno a mi hija y quedo encantada con su cuchillo, le de la intensidad de filo que trae de fabrica así que compré uno para para miy muy satisfecho, el cuchillo esta y hermosa y los detalles son fabulosos, la caja en la que venene la muy bonita y trae fide fail fail faza elige el transport Muy Elegante, de los Mejores Cuchillos que Tengo
Con mi cuchillo Santoku superior, puedo manejar fácilmente las tareas de mi cocina rápidamente, ya sea que estoy picando, cortando, cortando, cortando vegetales, mantequilla, chocolates, queso o carne, etc. Definitivamente es una buena herramienta para ayudar en sus necesidades diarias de cocción y cocción.
Con una mano, se corta fácilmente en mantequilla dura o chocolate, corta mi queso y cebolla de manera tan eficiente.
Para precisión, el ágil santoku es un excelente cuchillo para tener en su cocina.
¡Es lo último en versatilidad!
Y aquí está mi exhibición de alimentos que hice usando el cuchillo de chef profesional.
¡En última instancia, el mejor cuchillo que jamás tendrás! ¡Consigue el tuyo ahora!
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and a foolproof angle guide: everything you need to keep your Haruta edge sharp for years.
Piedras de afilar 400/1000 3000/8000 · R$ 446,00FAQ
Good to know
Which Haruta knife should I start with?
Most people start with the 8" gyuto: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The 5-piece and 10-piece sets work out cheaper than buying the knives one by one.
Does it come with a scabbard?
Yes. Every Haruta knife comes with its own solid wood scabbard, so the edge stays protected in a drawer or on the move.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Haruta knife is covered by our lifetime warranty.
Ready when you are
Big blade. Clean, effortless veg prep.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
