Creamy Chicken Bacon Ranch Pasta

Name: Creamy Chicken Bacon Ranch Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 12 oz pasta (penne, rotini, or fusilli); 2 tbsp butter; 2 cups cooked chicken, shredded or diced; 6 slices bacon, cooked and crumbled; 2 cloves garlic, minced; 1 ½ cups heavy cream; 1 cup whole milk; 1 cup shredded cheddar cheese; ½ cup grated Parmesan cheese; ¼ cup ranch dressing; 1 tsp onion powder; ½ tsp smoked paprika; ½ tsp black pepper; ½ tsp salt (adjust to taste); ½ tsp dried parsley (or fresh for garnish); ½ cup mozzarella cheese (optional for extra creaminess)

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

640

There’s nothing quite like a big bowl of creamy, cheesy pasta, and this Chicken Bacon Ranch Pasta is the perfect indulgence.

With tender pieces of chicken, crispy bacon, and a rich, ranch-seasoned cheese sauce, it’s a dish that brings comfort to every bite. The smoky hint of bacon pairs beautifully with the tangy ranch, while the combination of cheddar, Parmesan, and mozzarella cheeses creates a luscious, velvety sauce that clings to every piece of pasta.

This meal is perfect for busy weeknights when you need something quick but still crave something deliciously satisfying. It comes together in just 25 minutes, making it an excellent choice for feeding a hungry family or meal prepping for the week.

Serve it with a side of garlic bread or a fresh salad for a complete meal. Whether you're a fan of classic comfort food or looking for a new twist on pasta night, this dish is sure to become a favorite!

Image of Creamy Chicken Bacon Ranch Pasta

Ingredients

12 oz pasta (penne, rotini, or fusilli)
2 tbsp butter
2 cups cooked chicken, shredded or diced
6 slices bacon, cooked and crumbled
2 cloves garlic, minced
1 ½ cups heavy cream
1 cup whole milk
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
¼ cup ranch dressing
1 tsp onion powder
½ tsp smoked paprika
½ tsp black pepper
½ tsp salt (adjust to taste)
½ tsp dried parsley (or fresh for garnish)
½ cup mozzarella cheese (optional for extra creaminess)

View Cart (0) Checkout

Directions

Cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Stir in the heavy cream, milk, ranch dressing, onion powder, smoked paprika, salt, and black pepper. Bring to a gentle simmer.
Add the cheddar and Parmesan cheese, stirring constantly until melted and smooth.
Toss in the cooked chicken and crumbled bacon, mixing well to coat them in the creamy sauce.
Add the cooked pasta to the skillet and toss everything together, ensuring even coating.
If using, sprinkle mozzarella cheese over the top and let it melt.
Garnish with dried parsley and serve warm.

Nutrition

Serving Size: 1
per serving: Calories; 640

Amount/Serving % Daily Value

Fat: 42 grams; 54%
Saturated Fat: 20 grams; 100%
Cholesterol: 130 milligrams; 43%
Sodium: 850 milligrams; 37%
Carbs: 45 grams; 16%
Protein: 34 grams
Sugar: 4 grams
Fiber: 2 grams; 7%

10 Cooking Tips:

Use a pasta shape with ridges to hold the creamy sauce better.
Cook bacon until crispy for the best texture and crunch.
Add a splash of pasta water to loosen the sauce if needed.
Use freshly shredded cheese for a smoother, meltier consistency.
Let the sauce simmer on low heat to prevent curdling.
Don’t overcook the pasta—it should be al dente for the best texture.
Experiment with different cheeses like gouda or Monterey Jack for variety.
If the sauce gets too thick, add a little extra milk to adjust consistency.
Store leftovers in an airtight container for up to 3 days and reheat gently.
For extra ranch flavor, sprinkle a bit of ranch seasoning over the top before serving.

Serve it with:

Garlic bread – A warm, crispy slice of garlic bread pairs perfectly with the creamy sauce.
Caesar salad – A crisp, tangy Caesar salad balances out the richness.
Steamed broccoli – Adds a fresh, light side to the indulgent pasta.
Roasted vegetables – A great way to add color and nutrition to the plate.

FAQ

Q: Can I use a different type of pasta?
A: Yes! Penne, rotini, and fusilli work best because they hold onto the sauce well.

Q: Can I make this ahead of time?
A: Yes! Store it in the fridge for up to 3 days. Reheat gently with a splash of milk.

Q: Can I use pre-cooked chicken?
A: Absolutely! Rotisserie chicken is a great time-saving option.

Q: What’s the best cheese to use?
A: A mix of cheddar, Parmesan, and mozzarella creates the creamiest texture.

Q: Can I make this dish spicier?
A: Yes! Add red pepper flakes or a dash of hot sauce for a little heat.

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."

Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

Discover why our Japanese-style knife sets are trusted by home cooks and professionals alike.

Shop Professional Knives →

Back to blog

Item added to your cart

Creamy Chicken Bacon Ranch Pasta