Breakfast Pizza

Breakfast Pizza

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Calories

320

Cuisine

American

Category

Breakfast

Who says pizza is only for lunch or dinner? 


Breakfast Pizza is a deliciously unique way to start your day, bringing together the best of breakfast and everyone’s favorite comfort food. With a crispy, golden crust as the foundation, this morning masterpiece is topped with gooey, melted cheese, crispy bacon, savory sausage, and fresh vegetables. The star of the show? Perfectly baked eggs with yolks that remain slightly runny, adding an irresistible richness to every bite. 


Whether you're serving it for a family brunch or treating yourself to a weekend indulgence, this breakfast pizza is a satisfying and flavorful way to kick-start your day.


This dish is as customizable as it is delicious. Swap the bacon for turkey sausage, add bell peppers for a colorful twist, or sprinkle on some hot sauce for an extra kick. 


The balance of textures—from the crispiness of the crust to the creaminess of the cheese and eggs—makes every bite unforgettable. 


Serve it with a side of fresh fruit or a light salad to complete the meal. No matter how you enjoy it, one thing’s for sure: Breakfast Pizza is a morning treat worth waking up for.



Breakfast Pizza

Ingredients

  • 1 pre-made pizza dough (or homemade)

  • 1/2 cup marinara or white sauce

  • 1 1/2 cups shredded mozzarella cheese

  • 4 large eggs

  • 1/2 cup cooked bacon, crumbled

  • 1/2 cup breakfast sausage, cooked and crumbled

  • 1/4 cup cherry tomatoes, halved

  • 1/4 cup spinach, chopped

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon Italian seasoning

  • 1 tablespoon olive oil

  • 1/4 cup grated Parmesan cheese

  • Fresh basil for garnish (optional)

Directions

  1. Preheat oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat up.

  2. Roll out the pizza dough on a lightly floured surface to your desired thickness.

  3. Transfer the dough to a parchment-lined baking sheet or preheated pizza stone.

  4. Spread the marinara or white sauce evenly over the dough, leaving a small border.

  5. Sprinkle the shredded mozzarella cheese evenly over the sauce.

  6. Crack the eggs directly onto the pizza, spacing them apart.

  7. Evenly distribute the cooked bacon, sausage, cherry tomatoes, and spinach.

  8. Season with salt, black pepper, and Italian seasoning.

  9. Drizzle olive oil over the toppings.

  10. Bake for 12-15 minutes, or until the crust is golden brown, cheese is melted, and egg whites are set but yolks remain runny.

  11. Remove from oven, sprinkle with Parmesan cheese, and garnish with fresh basil if desired.

  12. Slice and serve hot!

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10 Tips for Cooking Breakfast Pizza

  1. Use a preheated pizza stone for a crispier crust.

  2. Crack eggs carefully to keep yolks intact.

  3. Precook toppings like bacon and sausage to avoid excess grease.

  4. Don't overload with toppings to ensure even cooking.

  5. Use fresh pizza dough for the best texture and flavor.

  6. If you prefer fully set eggs, bake a few minutes longer.

  7. Drizzle with olive oil for added richness.

  8. Experiment with different cheeses like cheddar or feta.

  9. Let the pizza cool slightly before slicing to prevent toppings from shifting.

  10. Garnish with fresh herbs for extra flavor.

Serve It With Suggestions

  • Fresh fruit salad for a sweet contrast

  • A side of crispy hash browns

  • Freshly brewed coffee or orange juice

  • A simple green salad with a light vinaigrette

  • Avocado slices for extra creaminess

FAQ'S

Q: Can I make Breakfast Pizza ahead of time?
A: Yes! You can prepare the dough and toppings in advance, then assemble and bake fresh.

Q: Can I make Breakfast Pizza vegetarian? 
A: Absolutely! Skip the bacon and sausage or use plant-based alternatives.

Q: What sauce works best with Breakfast Pizza? 
A: Marinara, white sauce, or even pesto all work well.

Q: Can I use a store-bought pizza crust to make Breakfast Pizza? 
A: Yes, pre-made crusts save time and work great!

Q: How do I store the leftovers of Breakfast Pizza? 
A: Refrigerate in an airtight container for up to 2 days and reheat in the oven.

 

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."
Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

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